Julene Louis

Julene Louis
Julene Louis

Julene Louis, Jyotish Visharada, CVA is the only Ohio based certified teacher and practitioner of Vedic Astrology through the Council of Vedic Astrology. She has a certificate in Ayurvedic Astrology from the American Institute of Vedic Studies. She is also a certified Western Astrologer through ISAR, the International Society for Astrological Research. Julene is a graduate of IAA, International Academy of Astrology, where she has been teaching since 2000 and has been the CEO since 2009. Her monthly Sky Watch column has appeared in The Mountain Astrologer magazine since 2008.

Julene has lectured at various astrological conferences and groups in the USA, Canada and Mexico since 2006. She has had a full time astrological practice since 2005 that helps people to understand and change the repeating negative patterns in their life and gain insight into life purpose to live a happier, soul fulfilling life.

Lecture Title

Ayurveda & Vedic Astrology: Food & Your Dosha

Lecture Description
Vedic Astrology and Ayurveda are the sister sciences of light and life from India. In this lecture Julene will explain the doshas, the three biological forces of life energy: Vata, Pitta & Kapha. Each of has a certain constitutional type that may be one primary dosha, a blend of two, or occasionally all three. When our doshas are out of our normal balance, it causes health problems.

This lecture will explain some of the health problems caused by lack or excess of each dosha and the foods that aggravate and calm the doshas. Thus enabling you to avoid certain foods causing an imbalance and eat those that will help to restore balance. Additionally Julene will explain how this relates to Vedic Astrology. You do not need to know any Astrology or Ayurveda to understand this lecture. It will be given in a very accessible and easy to understand manner. Julene will give all attendees of this lecture a handout of an Ayurvedic Constitutional quiz which will enable you to confirm your dosha from the descriptions given in the lecture.

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